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Unit of Competencies

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Units

T1 (Dec 2024 intake)

xxxxSITHCCC031 _1 SITHCCC031 Prepare vegetarian and vegan dishes copy 1

xxxSITXMGT005_1 SITXMGT005 Establish and conduct business relationships copy 1

Certificate III in Commercial Cookery Certificate III in Commercial Cookery (Test)

King’s School Of Culinary Arts has been establishes to set the standard for excellence
in professional culinary arts training in Australia.

  • Teacher: Admin1 Kings

Jan 2025 intake (FnB) SITXCCS010 _1 SITXCCS010 Provide visitor information copy 1

tt SITHKOP010 _1 SITHKOP010 Plan and cost recipes copy 1

Master_SITHKOP010 SITHKOP010 Plan and cost recipes

  • Teacher: Admin User
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