Kings School of Culinary Arts

King’s School Of Culinary Arts has been establishes to set the standard for excellence
in professional culinary arts training in Australia.

Training period : 05/06/2023-11/06/2023 (Week 9)
Assessment submission due date : 11/06/2023

Training period : 12/06/2023-18/06/2023 (Week 10)
Assessment submission due date : 18/06/2023

Training period : 29/05/2023-04/06/2023 (Week 8)
Assessment submission due date : 04/06/2023

Training period : 10/04/2023-16/04/2023 (Week 1)
Assessment submission due date : 16/04/2023

Training period : 01/05/2023-14/05/2023 (Week 4 - Week 5)
Assessment submission due date : 14/05/2023

Training period : 10/07/2023-16/07/2023 (Week 1)
Assessment submission due date : 16/07/2023