Kings: All courses

Oct 2025 Intake SITHCCC023 SITHCCC023 Use food preparation equipment

Teacher: CHRISTIEN DARVALL
Teacher: Phillip NGUYEN (Trainer)

Oct 2025 Intake SITHCCC027 SITHCCC027 Prepare dishes using basic methods of cookery

Teacher: CHRISTIEN DARVALL
Teacher: Phillip NGUYEN (Trainer)

Oct 2025 Intake SITXINV006 SITXINV006 Receive, store and maintain stock

Teacher: CHRISTIEN DARVALL
Teacher: Phillip NGUYEN (Trainer)

Oct 2025 Intake SITXFSA008 Develop and implement a food safety program

Teacher: CHRISTIEN DARVALL
Teacher: Phillip NGUYEN (Trainer)

Oct 2025 Intake SITXFSA006 SITXFSA006 Participate in safe food handling practices

Teacher: CHRISTIEN DARVALL
Teacher: Phillip NGUYEN (Trainer)

Oct 2025 Intake SITXFSA005 SITXFSA005 Use hygienic practices for food safety

Teacher: CHRISTIEN DARVALL
Teacher: Phillip NGUYEN (Trainer)

Oct 2025 Intake SITHKOP015 SITHKOP015 Design and cost menus

Teacher: CHRISTIEN DARVALL
Teacher: Phillip NGUYEN (Trainer)

Oct 2025 Intake SITHKOP010 SITHKOP010 Plan and cost recipes

Teacher: CHRISTIEN DARVALL
Teacher: Phillip NGUYEN (Trainer)