Jul & Oct 2023_SITHCCC023 SITHCCC023 Use food preparation equipment

Jul & Oct 2023_SITHCCC027 SITHCCC027 Prepare dishes using basic methods of cookery

Jul & Oct 2023_SITXINV006 SITXINV006 Receive, store and maintain stock

Jul & Oct 2023_SITXFSA008 SITXFSA008 Develop and implement a food safety program

Jul & Oct 2023_SITXFSA006 SITXFSA006 Participate in safe food handling practices

Jul & Oct 2023_SITXFSA005 SITXFSA005 Use hygienic practices for food safety

Jul & Oct 2023_SITHKOP015 SITHKOP015 Design and cost menus

Jul & Oct 2023_SITHKOP010 SITHKOP010 Plan and cost recipes