Kings: All courses

Jan 2025 intake SITHCCC023 SITHCCC023 Use food preparation equipment

Teacher: Ali Hera (Trainer)
Teacher: Imran Ibn Hossain (Trainer)

Jan 2025 intake SITHKOP010 SITHKOP010 Plan and cost recipes

Teacher: Ali Hera (Trainer)
Teacher: Imran Ibn Hossain (Trainer)

Jan 2025 intake SITHCCC027 SITHCCC027 Prepare dishes using basic methods of cookery

Teacher: Ali Hera (Trainer)
Teacher: Imran Ibn Hossain (Trainer)

Jan 2025 intake SITHKOP015 SITHKOP015 Design and cost menus

Teacher: Ali Hera (Trainer)
Teacher: Imran Ibn Hossain (Trainer)

Jan 2025 intake SITXINV006 SITXINV006 Receive, store and maintain stock

Teacher: Ali Hera (Trainer)
Teacher: Imran Ibn Hossain (Trainer)

Jan 2025 intake SITXFSA005 SITXFSA005 Use hygienic practices for food safety

Teacher: Ali Hera (Trainer)
Teacher: Imran Ibn Hossain (Trainer)

Jan 2025 intake SITXFSA008 SITXFSA008 Develop and implement a food safety program

Teacher: Ali Hera (Trainer)
Teacher: Imran Ibn Hossain (Trainer)

Jan 2025 intake SITXFSA006 SITXFSA006 Participate in safe food handling practices

Teacher: Ali Hera (Trainer)
Teacher: Imran Ibn Hossain (Trainer)