Skip to main content
Kings
  • Home
  • More
Log in
Home
  1. Courses
  2. KSCA 2025
  3. Jan 2025 Intake
  4. T3 Jan 2025 Intake

T3 Jan 2025 Intake

Jan 2025 Intake SITHCCC030 SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes

  • Teacher: Ali Hera (Trainer)
  • Teacher: Phillip NGUYEN (Trainer)
  • Teacher: Admin User

Jan 2025 Intake SITHCCC038 SITHCCC038 Produce and serve food for buffets

  • Teacher: Ali Hera (Trainer)
  • Teacher: Phillip NGUYEN (Trainer)

Jan 2025 Intake SITHCCC040 SITHCCC040 Prepare and serve cheese

  • Teacher: Ali Hera (Trainer)
  • Teacher: Phillip NGUYEN (Trainer)

Jan 2025 Intake SITXMGT004 SITXMGT004 Monitor work operations

  • Teacher: Ali Hera (Trainer)
  • Teacher: Phillip NGUYEN (Trainer)

Jan 2025 Intake SITHCCC026 SITHCCC026 Package prepared foodstuffs

  • Teacher: Ali Hera (Trainer)
  • Teacher: Phillip NGUYEN (Trainer)

Jan 2025 Intake SITHKOP012 SITHKOP012 Develop recipes for special dietary requirements

  • Teacher: Ali Hera (Trainer)
  • Teacher: Phillip NGUYEN (Trainer)
Contact site support
You are not logged in. (Log in)
Data retention summary
Powered by Moodle