Skip to main content
Kings
  • Home
  • More
Log in
Home
  1. Courses
  2. KSCA 2025
  3. Apr 2025 intake
  4. T2 Apr 2025 Intake

T2 Apr 2025 Intake

Apr 2025 Intake SITHCCC023 SITHCCC023 Use food preparation equipment

  • Teacher: Admin User

Apr 2025 Intake SITHCCC027 SITHCCC027 Prepare dishes using basic methods of cookery

  • Teacher: Ali Hera (Trainer)
  • Teacher: Admin User

Apr 2025 Intake SITXINV006 SITXINV006 Receive, store and maintain stock

  • Teacher: Ali Hera (Trainer)

Apr 2025 Intake SITXFSA008 SITXFSA008 Develop and implement a food safety program

  • Teacher: Ali Hera (Trainer)

Apr 2025 Intake SITXFSA006 SITXFSA006 Participate in safe food handling practices

  • Teacher: Ali Hera (Trainer)

Apr 2025 Intake SITXFSA005 SITXFSA005 Use hygienic practices for food safety

  • Teacher: Ali Hera (Trainer)

Apr 2025 Intake SITHKOP015 SITHKOP015 Design and cost menus

  • Teacher: Ali Hera (Trainer)

Apr 2025 Intake SITHKOP010 SITHKOP010 Plan and cost recipes

  • Teacher: Ali Hera (Trainer)
Contact site support
You are not logged in. (Log in)
Data retention summary
Powered by Moodle