Skip to main content
Kings
  • Home
  • More
Log in
Home
  1. Courses
  2. KSCA 2025
  3. July 2025 Intake
  4. T2 July 2025 Intake

T2 July 2025 Intake

July 2025 Intake SITHCCC023 SITHCCC023 Use food preparation equipment

  • Teacher: Phillip NGUYEN (Trainer)

July 2025 Intake SITHCCC027 SITHCCC027 Prepare dishes using basic methods of cookery

  • Teacher: Phillip NGUYEN (Trainer)

Jul 2025 Intake SITXINV006 SITXINV006 Receive, store and maintain stock

  • Teacher: Phillip NGUYEN (Trainer)

Jul 2025 Intake SITXFSA008 SITXFSA008 Develop and implement a food safety program

  • Teacher: Phillip NGUYEN (Trainer)

Jul 2025 Intake SITXFSA006 SITXFSA006 Participate in safe food handling practices

  • Teacher: Phillip NGUYEN (Trainer)

Jul 2025 Intake SITXFSA005 SITXFSA005 Use hygienic practices for food safety

  • Teacher: Phillip NGUYEN (Trainer)

Jul 2025 Intake SITHKOP015 SITHKOP015 Design and cost menus

  • Teacher: Phillip NGUYEN (Trainer)

July 2025 intake SITHKOP010 SITHKOP010 Plan and cost recipes

  • Teacher: Phillip NGUYEN (Trainer)
Contact site support
You are not logged in. (Log in)
Data retention summary
Powered by Moodle